I’ve Found The Best Canned Nacho Cheese Sauce, Want To Know Which It is?
If there’s one thing you want at your Super Bowl party this year, it’s this hot nacho cheese dipping sauce straight from a can. This is the mother load people…the ultimate football fest food – and it is super easy to make: just open the can and pour it on.
Our Zesty Nacho Cheese Sauce is a party-planning dream. It pairs perfectly with jalapeños, tomatoes, and diced green chiles for an amazing spicy dip or pour over your favorite chips.
NO HASSLE – JUST HEAT AND SERVE
Pour into saucepan and heat over medium heat for 2 minutes stirring occasionally (or pop it in the microwave). Only 70 calories per serving! Indulge without feeling guilty when you add our creamy canned nacho cheese to your favorite salsa recipe.
So is your taste for Nacho Cheese dipping sauce satisfied yet? You know I like to call a spade a spade, so here’s one more fun fact: this stuff is made with real, slightly granular cornmeal that crunches and adds texture to any dip ever – including salsa.
1 can (15 oz.) Nacho Cheese Sauce
12 oz. sour cream
1 and a half tsp. onion powder
the juice of 1 lime (about 3 Tbsp.) or to taste
*Optional: salt and pepper
Mix all ingredients together until well blended. Store covered in the refrigerator for up to 1 week. Garnish with jalapenos, olives, or other desired toppings just before serving (if not using salsa as a dip). Enjoy!
The Ultimate Party Starter Best Canned Nacho Cheese Sauce
Makes 6 servings
Nutritional Information per Serving: Calories – 250, Fat – 14g, Cholesterol – 35mg, Sodium – 910mg, Carbohydrate – 13g, Sugar – 6g.
Another great way to enjoy this dip is to mix it with salsa and use it as a wonderful taco or nacho topping.
#RecipeTips: To easily crush tortilla chips for a crust, place them in a resealable plastic bag and secure it with a rubber band. Then take a heavy skillet (cast iron is best) and press down on the bag until all of the tortillas are crushed to your desired consistency. This will also save you from having to clean up a mess of broken tortillas.
#RecipeTips: If you’ve ever tried to stir hot salsa into sour cream, you know it just doesn’t mix right. The solution? Use a blender or immersion hand blender (my favorite kitchen utensil) and blend it all at once. Better yet – make your own fresh salsa with this recipe.
#RecipeTips: You can use less onion powder if you like, but the original recipe calls for it. This is because there is a very small amount of onion in each can of Nacho Cheese Sauce. If you don’t want red or black specks throughout your dip, just strain it through a fine sieve or cheesecloth before adding to sour cream (I do this often with tomato sauce during the summer).
La Preferida best canned nacho cheese sauce is available gluten free too.
#RecipeTips: Rate this dip! I’d give it a 9/10 rating, just because it’s so simple. It really brings out the flavor of any salsa you add it to (or use as a dip for tortilla chips). Below is my homemade salsa recipe, but if you’re in a hurry, just use a jar or can of your favorite salsa.
Homemade Salsa Recipe
1 32-oz. container of tomatoes, diced or crushed
1 red onion chopped
2 cloves garlic minced
3 Tbsp. fresh cilantro chopped
1 tsp. lime zest (or lemon for a citrus twist)
Salt to taste
Mix all ingredients in a large mixing bowl and serve immediately or divide into covered airtight containers and refrigerate until ready to use. Makes approximately 3 cups of salsa, enough for about 4 pounds of burritos, tacos or nachos.
#RecipeTips: Don’t like cilantro? You’re in luck because you can leave it out of this recipe. For another flavor twist, add 1/2 cup of fresh diced jalapeno peppers instead.
#RecipeTips: This is the best homemade salsa recipe available online – and no fancy equipment or ingredients are needed to make it.
#RecipeTips: Rate this recipe! This is a good salsa recipe to keep handy during the summer months for quick chips and salsa snacking. I love it because its fresh, simple, and can be made in 10 minutes or less – no cooking needed (the corn tortilla chips are baked @ 350 degrees F.).
#RecipeTips: Try this dip with baked tortilla chips or raw veggies like cucumbers, cauliflower florets and mini sweet peppers – they’re great dippers.
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